Sökresultat för S. F. Cook...
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Kategorier: Historia Historia och arkeologi Historia: särskilda händelser och ämnen Sjöfartshistoria
NEW YORK TIMES BESTSELLER • NAMED A BEST BOOK OF THE YEAR SO FAR FOR 2024 BY THE NEW YORK TIMES BOOK REVIEW • A “thrilling and superbly crafted” (The Wall Street Journal) account of the most momentous voyage of the Age of Exploration, which culminated in Captain James Cook’s death in Hawaii,…
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Kategorier: Konst
Whether it’s a sumptuous lawn party, a high tea, or a boozy late-night salon, this gorgeous cookbook delivers recipes for finger food, cocktails, and entertaining ideas that help you recreate the high society of Bridgerton in your own home.
Host the perfect pique-nique, complete with the Duke’s favorite…
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A celebration of seasonal produce, the Mediterranean way.
’Warm and generous, Meni’s recipes are a celebration of seasonality sprinkled with a bit of nostalgia for a simple, Mediterranean way of life.’ – Emiko Davies
’Meni invites us into her kitchen & hands out tidbits of…
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Record your favorite culinary creations in this keepsake recipe journal inspired by the classic Pixar film, Ratatouille. In the immortal words of Ratatouille ’s chef Auguste Gusteau: Anyone can cook! Fans of the classic 2007 Pixar animated film will agree, this deluxe journal is the perfect home for any kind of…
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’This book sits alongside turkey, chipolatas and stuffing as a Christmas essential.’Tom Parker Bowles
From the award-winning Ginger Pig butchers, here are all the recipes you need for the mostimportant meal of the year, plus all the other get-togethers of the festive season. In additionto delicious dishes…
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This book shows you how to prepare delicious, international cuisine using local and organic foods. Recipes are in line with the diet recommended by the “father of holistic medicine,” Edgar Cayce and we all know a local, organic diet is supportive of the environment.
Bobbie Williamson combines her years of…
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For some people, cooking a meal is as easy and effortless as a walk in the park. But for others, even frying an egg may seem like a trip up Mount Everest. Fortunately, help is on the way. In YOUR TIME TO COOK, Robert Blakeslee uses over 1,000 full-colour photos along with illustrations and step-by-step instructions to…
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Eating vegan is easier than ever with these quick plant-based recipes using ingredients from your pantry.Renowned chef Robin Robertson shows you how to prepare delicious, nutritious, and totally plant-based soups, pastas, burgers, salads, desserts and more—all in twenty minutes or less! Using her cost-conscious tips,…
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Simple vegan, raw, and raw-inspired recipes to whip up satisfying healthy meals with just 10 ingredients or lessFresh, raw plant foods are the key to vibrant health, glowing skin, and high energy. But many raw and vegan recipes require trips to specialty stores and long hours in the kitchen; Laura-Jane Koers is on a…
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Kategorier: Teknik, ingenjörsvetenskap etc.
Here, at last, is a long-awaited reference for collectors of cast iron toy cook stoves and ranges. This comprehensive book covers a century of toys, from the 1840s to the 1940s from both major manufacturers of full size stoves and ranges and toy manufacturers. Included are stoves and ranges produced by Kenton Hardware…
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Both a cookbook/housekeeping guide and an 1877 catalog of enameled iron cookware, this unusual book has practical, old fashioned food recipes as well as images of 99 different antique kitchen vessels and their value ranges today. With it, you can name, value and know the intended use for the enameled iron kitchen and…
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Maryland’s famed tidewater region is a wellspring of gourmet delights. One of our most popular titles, A Cook’s Tour of the Eastern Shore has earned a reputation as the cookbook of regional fare. Included are recipes for fish, crabs, clams, and oysters; breads, pones, beaten biscuits, vegetables, sauces, salads,…
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Flex your muscles in the kitchen and impress the ladies in your life with more than 40 dishes in four degrees of difficulty. Learn techniques, ingredients, measurements, and more in this cookbook for everything from small, quick dishes to elaborate entrees. Man-tested instructions break the preparation into…
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From warm weather climates to properties built on permafrost, homeowners everywhere are discovering anew the allure of fire outdoors. With zoning laws, resources, and proximity often limiting the open bonfire enjoyed by our ancestors, fire is being tamed in a variety of attractive ways by creative landscape architects,…
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Det är vid måltiden vi möts
Det berättandet får fart i skenet från lägerelden på samma sätt som glädjen sprider sig runt ett vackert dukat middagsbord. När jag känner hur fisken hugger går det som en elektrisk stöt genom hela mig, pulsen rusar, adrenalinet slår på, berusningen är helt underbar – känslan är…
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AN INTERNATIONAL BESTSELLER A SUNDAY TIMES UK BEST BOOK OF THE YEAR ”So much to relish here . . . and the writing is just lovely!” –Diane Setterfield, New York Times bestselling author of The Thirteenth Tale and Once Upon a River A fantastic tale set in the…
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It is 1852, and in Sweden’s far north, deep in the Arctic Circle, charismatic preacher and Revivalist Lars Levi Læstadius impassions a poverty-stricken congregation with visions of salvation. But local leaders have reason to resist a shift to temperance over alcohol.
Jussi, the young Sami boy Læstadius has…
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To Cook a Bear is the fantastic story of revivalist preacher Lars Levi Laestadius and the young Sami boy he saves from a ditch and cares for. It is the summer of 1852 in the Kengis village of Sweden’s far north, and Jussi – as the boy is called – has fled from a cruel home plagued by abuse,…
’Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty… More than just a mantra, ”cook, eat, repeat” is the story of my life.’OVER 150 DELICIOUS NEW RECIPES, AS FEATURED IN…
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These…
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Intresset för matsvinnet i köket är stort. För hemmakocken, är mycket av inspirationen som finns kring minskat matsvinn, fokuserat på hur man kan ta tillvara på matresterna. Cook-it forward går ett steg längre. Här gäller det att byta attityden kring resterna. Istället för att försöka rädda restbitar efter hand, blir…
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In 2011, Tim Cook took on an impossible task — following in the footsteps of one of history's greatest business visionaries, Steve Jobs. Facing worldwide scrutiny, Cook (who was often described as shy, unassuming and unimaginative) defied all expectations. Under Cook's leadership Apple has soared: its…
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In 2011, Tim Cook took on an impossible task — following in the footsteps of one of history’s greatest business visionaries, Steve Jobs. Facing worldwide scrutiny, Cook (who was often described as shy, unassuming and unimaginative) defied all expectations. Under Cook’s leadership Apple has soared: its…
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The death of Steve Jobs left a gaping void at one of the most innovative companies of all time. Jobs wasn’t merely Apple’s iconic founder and CEO; he was the living embodiment of a global megabrand. It was hard to imagine that anyone could fill his shoes–especially not Tim Cook, the intensely private…
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The first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals.
The 2011 documentary Forks Over Knives ignited a revolution, empowering people to live healthier and happier lives. The film…
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Kapten James Cooks första resa med fartyget Endeavour har blivit en milstolpe bland upptäcktsresor. Officiellt var färden en vetenskaplig expedition i syfte att studera planeten Venus förflyttning men målet var ett helt annat: att finna den oerövrade kontinenten Terra Australis.Berättelsen om Endeavours seglats återges…
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An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.
Divided into six seasons, Anna Jones’s long-awaited new cook book contains over 250 delicious vegetarian recipes…
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Jamie gets the nation cooking clever, shopping smart and wasting less with his new cookbook, Save with Jamie. This year, I’ve got the message loud and clear that as everyone comes under bigger and bigger financial pressure, they want help to cook tasty, nutritious food on a budget, so this book was born…
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As the Soviet Union struggled along the path to communism, food shortages were commonplace, and both Party authorities and Soviet citizens had to apply every ounce of ingenuity to maximize often-inadequate resources. The stories and recipes contained in the ”CCCP Cook Book” reflect these turbulent times:…
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Delivering 50 recipes straight from his own collection, Snoop’s cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don’t stop…Snoop’s giving a taste of…
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