Good food and snow are good for us! Chef and prominent skier Lindor Wink shares 75 recipes for those who want to eat well, before, during and after an active day on the slopes. Hearty breakfasts, food to bring along, snacks and appetisers for the after-ski and the delightful dinners that can last a long time- not in the kitchen but at the table, while sharing the adventures of the day. Just sitting at a laid table makes us happy and perhaps it is not only the meal being served but the feeling of togetherness with near and dear ones that is the important thing. This is a book about two passions; food and skiing. Indulge in easy-to-make recipes, beautiful food and snow photography and read about driving spirits in the mountains who are maintaining old food traditions while maintaining them into the modern world. A book to bring on your next ski holiday, give it someone you like or use it in the kitchen at home while dreaming of snow covered mountains. Lindor Wink has been working with some of Sweden's best chefs- such as Mathias Dahlgren and Tommy Myllymäki. He has represented Sweden in international culinary competitions and, as a coach for the Swedish Junior Culinary Team, he has led the chefs of the future to victory in the Culinary Olympics. In the Swiss off-piste mecca of Engelberg he can now combine the two things that give him real joy; cooking great food and first-class skiing with some of the best skiers in the world. They all share an uncompromising passion for what lights up their lives: FOOD AND SNOW.